
Tiramisu 'without gluten
Desserts from Italy
Tiramisu with custard coffee
Tiramisu with custard coffee
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Tiramisu with custard coffee a dessert spoon made very delicious without mascarpone. A great alternative to the classic tiramisu.
In a small saucepan sobbolire milk with coffee. In a bowl, whip the egg yolks with the sugar.
Add the cornstarch. Pour the milk with wire coffee in the egg mixture and stir with a wooden spoon.
Pour the mixture into the saucepan and cook the cream, stirring constantly, so as not to create lumps, until it thickens.
Remove the custard from the heat and let cool covered by film.
Wet the sponge fingers in coffee without soak too, and place in a serving dish.
Cover the first layer with cream to coffee. Place a second layer of ladyfingers soaked in coffee and cover with cream.
Follow that with a third layer of ladyfingers and cover with the remaining cream. Sprinkle with cocoa powder.
Let stand in refrigerator at least 1 hour before serving Tiramisu with custard coffee.