Tiramisu 'without gluten
34 recipes
Tiramisu with custard coffee
ingredients
servings
6
Ladyfingers
400 oz
Coffee prepared in moka pot
200 fl oz
Bitter cacao
20 oz
Coffee prepared in moka pot
100 fl oz
Full fat milk
400 fl oz
Eggs
4 unit
Cornflour
40 oz
White sugar
125 oz
Desserts from Italy
Tiramisu with custard coffee
Tiramisu with custard coffee
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tiramisu with custard coffee a dessert spoon made very delicious without mascarpone. A great alternative to the classic tiramisu.
preparation
step 1
In a small saucepan sobbolire milk with coffee. In a bowl, whip the egg yolks with the sugar.
step 2
Add the cornstarch. Pour the milk with wire coffee in the egg mixture and stir with a wooden spoon.
step 3
Pour the mixture into the saucepan and cook the cream, stirring constantly, so as not to create lumps, until it thickens.
step 4
Remove the custard from the heat and let cool covered by film.
step 5
Wet the sponge fingers in coffee without soak too, and place in a serving dish.
step 6
Cover the first layer with cream to coffee. Place a second layer of ladyfingers soaked in coffee and cover with cream.
step 7
Follow that with a third layer of ladyfingers and cover with the remaining cream. Sprinkle with cocoa powder.
step 8
Let stand in refrigerator at least 1 hour before serving Tiramisu with custard coffee.
