Tiramisu 'without gluten
Desserts from Italy
Tiramisu with rum
Tiramisu with rum
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A classic tiramisu, with a light scent of alcohol: the contrast between the bitterness that leaves the rum in the mouth and the sweet sugar enhances the taste of coffee
preparation
step 1
Beat the egg yolks eggs for the recipe are 4CON sugar using an electric mixer fitted and, in another bowl the egg whites, until they become beautiful, firm and shiny.
step 2
Add to the egg and sugar, mascarpone and stir well. Wet quickly pavesini in a dish where you have mixed hot coffee, a little 'as you like sugar and 2-3 tablespoons of rum.
step 3
Arrange the pavesini all in one direction along a baking dish, quite close to each other and add over the first layer comprises a generous dose of mascarpone. Level and dust with cocoa powder.
step 4
Making the second layer of the cake by placing the soaked pavesini this time in the opposite direction from the previous again mascarpone cream and cocoa powder until all the ingredients.
step 5
Leave the tiramisu in the fridge covered by transparent film at least 6 hours, preferably overnight.