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Tomino with ham and thyme in a puff pastry crust

ingredients

servings

4

Tomino cheese

4 unit

Ham

50 oz

Fresh thyme

2 sprigs

UHT cooking cream

10 oz

Eggs

1 unit

Black pepper

to taste

single courses from Italy

Tomino with ham and thyme in a puff pastry crust

Tomino with ham and thyme in a puff pastry crust

with meat with eggs with lactose high in calcium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tomino with ham and thyme in a puff pastry crust

The fragrant wrapping of puff pastry seals the tasty filling of cheese and ham.

Tomino with ham and thyme in a puff pastry crust step 1

step 1

To prepare the dough in the pastry crust, roll out a slice of cooked ham on the work surface, place the tomino at one end and wrap it completely in the slice.

Tomino with ham and thyme in a puff pastry crust step 2

step 2

Repeat the operation for the other 3 tomini. Now unroll the sheet of puff pastry and divide it into 4 strips of 8 cm width, measuring them from the longest side of the rectangle.

Tomino with ham and thyme in a puff pastry crust step 3

step 3

Place the tomino wrapped in cooked ham at the end of a strip of puff pastry, then flavored with a few leaves of thyme and a ground pepper.

Tomino with ham and thyme in a puff pastry crust step 4

step 4

Roll the tomino into the puff pastry up to the other end of the strip and seal the edges on the sides by pressing with your fingers.

Tomino with ham and thyme in a puff pastry crust step 5

step 5

Proceed in the same way to cover the other 3 tomini. Put the bundles so obtained on a dripping pan lined with parchment paper and brush them with the mixture of yolk and cream that you will have slammed together.

Tomino with ham and thyme in a puff pastry crust step 6

step 6

Make 3 incisions on the surface of the puff pastry and season with some other leaves of thyme and a pinch of pepper to taste.

Tomino with ham and thyme in a puff pastry crust step 7

step 7

Cook in a preheated 190 ° oven for 25 minutes on the middle shelf until the pastry is golden.

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