Tomato soup
second courses from Italy
Tomino with pitaya sauce
Tomino with pitaya sauce
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Quick and tasty a recipe for yourself be tempted friends!
preparation
step 1
Leave rehydrate the pieces of pitaya holding them to soak in a bowl of cool water for about an hour.
step 2
Riducili mashed crushing them with a fork and add about a teaspoon of dellammollo water to dilute the thick cream.
step 3
Shells pomegranate by cutting it in half and beating the outer side of each cap with a wooden spoon so that the grains fall into a bowl.
step 4
Heat a grill and arrostisci tomini to moderate flame for 3 or 4 minutes per side, letting it soften and take a delicate golden color.
step 5
Serve the Tomino on a bed of salsa pitaya and decorate with fresh pomegranate seeds. Choose for fresh and light uninsalata outline.