damselfish
159 recipes
Hot Milk Cake
ingredients
servings
10
Eggs
3 unit
Butter
65 oz
Skimmed milk
150 oz
White sugar
140 oz
Glutenfree flour for desserts
200 oz
Baking powder for desserts
10 oz
Lemon peel
1 teaspoon
Desserts from Italy
Hot Milk Cake
Hot Milk Cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple to prepare is the perfect cake for breakfast, very soft and perfect for soaking!
preparation
step 1
Melt the butter in a saucepan together with the milk, leave to warm without boiling. Whip the eggs together with the sugar until the mixture becomes clear and frothy, then add the flour, the grated rind of the lemon and the yeast.
step 2
Mix well and pour the milk mixture with the butter. Mix and with the mixture obtained fill a 24 cm cake tin. previously buttered.
step 3
Bake in a hot oven at 180 degrees for 25/30 minutes. Before baking, try the toothpick because being a very soft dough it may need a few more minutes.
