Cioccus tart ... !!!
7 recipes
Mandarine Cake
ingredients
servings
4
Brown sugar
150 oz
Eggs
3 unit
Type 0 wheat flour
250 oz
Sunflower oil
50 fl oz
Baking powder for desserts
1 sachet
Mandarins
2 unit
Desserts from Italy
Mandarine Cake
Mandarine Cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you are looking for something more particular to the usual lemon or orange cake, this dessert is for you and to give the final touch you can garnish with the mandarin wedges dipped in chocolate.
preparation
step 1
First of all, whisk the eggs with the brown sugar with the electric whisk. When the mixture is well assembled, add the zest of two tangerines plus their juice. If you have the aroma of mandarin you can add it in more but it is optional.
step 2
Then add the seed oil and the sifted flour with the baking powder. The flour should be added a little at a time and should always be mixed well with the help of electric whips.
step 3
Finally, cook in a convection oven, 170 ° C for 40 minutes. Sprinkle with icing sugar and decorate to taste with mandarin wedges dipped in melted chocolate.
