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Water cake with apricots and raisins

ingredients

servings

8

Corn flour

120 oz

Quinoa flour

120 oz

Cornflour

60 oz

Baking powder for desserts

1 sachet

Brown sugar

4 spoons

Water

250 fl oz

Sunflower oil

50 fl oz

Raisins

30 oz

Apricots

350 oz

Desserts from world

Water cake with apricots and raisins

Water cake with apricots and raisins

vegan

ready in

55 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Water cake with apricots and raisins

The water cake with apricots and raisins is a sweet without gluten and lactose. Contains little sugar due to the natural sweetness of fruit.

Water cake with apricots and raisins step 1

step 1

Put the corn and quinoa flours, the corn starch and the baking powder in a bowl. Mix them together.

Water cake with apricots and raisins step 2

step 2

In a bowl, melt the sugar in the water, then emulsify it all with seed oil.

Water cake with apricots and raisins step 3

step 3

Add the emulsion of water and oil to the dry ingredients and mix carefully to obtain a homogeneous mixture.

Water cake with apricots and raisins step 4

step 4

Also add the apricots cut into small pieces and the raisins then put the dough in an oiled and floured baking pan.

Water cake with apricots and raisins step 5

step 5

Decorate the surface of the cake with a few slices of apricot, then bake at 180 ° C for 35 minutes.

Water cake with apricots and raisins step 6

step 6

Once baked, you can complete the dessert with a few grains of brown sugar and a few dried lavender flowers.

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