Strawberry cake
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Water cake with apricots and raisins
Water cake with apricots and raisins
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The water cake with apricots and raisins is a sweet without gluten and lactose. Contains little sugar due to the natural sweetness of fruit.
preparation
step 1
Put the corn and quinoa flours, the corn starch and the baking powder in a bowl. Mix them together.
step 2
In a bowl, melt the sugar in the water, then emulsify it all with seed oil.
step 3
Add the emulsion of water and oil to the dry ingredients and mix carefully to obtain a homogeneous mixture.
step 4
Also add the apricots cut into small pieces and the raisins then put the dough in an oiled and floured baking pan.
step 5
Decorate the surface of the cake with a few slices of apricot, then bake at 180 ° C for 35 minutes.
step 6
Once baked, you can complete the dessert with a few grains of brown sugar and a few dried lavender flowers.