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Carrot and almond cake

ingredients

servings

12

Coconut flour

40 oz

oatmeal

90 oz

Rice flour

90 oz

Eggs

4 unit

Greek yogurt from skimmed milk

60 oz

Almond milk

200 oz

Almonds

11 unit

Carrots

4 unit

Baking powder for desserts

8 oz

Desserts from Italy

Carrot and almond cake

Carrot and almond cake

vegetarian with gluten with eggs with nuts source of D vitamins

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carrot and almond cake

Delicious healthy cake

Carrot and almond cake step 1

step 1

Mix the eggs with yogurt and almond milk

Carrot and almond cake step 2

step 2

Blend the almonds and peel and grate the carrots

Carrot and almond cake step 3

step 3

Add the flour, almonds, carrots and baking powder to the mixture and bake at 180 degrees for 30 minutes

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