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Cake with chestnut flour and jam

ingredients

servings

8

Whole spelled flour

150 oz

Chestnut flour

150 oz

Brown sugar

60 oz

Extra virgin olive oil

80 oz

Oat milk

300 fl oz

Apple vinegar

2 spoons

Baking powder for desserts

1 sachet

Jam

4 spoons

Desserts from world

Cake with chestnut flour and jam

Cake with chestnut flour and jam

vegan with gluten with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake with chestnut flour and jam

The cake with chestnut flour and jam is an easy and rustic recipe based on chestnut flour, without milk and eggs.

Cake with chestnut flour and jam step 1

step 1

First, mix oat milk with apple vinegar and set aside. In a bowl mix well sieved chestnut flour, spelled flour and baking powder.

Cake with chestnut flour and jam step 2

step 2

In a large bowl, using a whisk, mix the oil and sugar. Add the oat milk, which in the meantime will have curdled.

Cake with chestnut flour and jam step 3

step 3

Gradually incorporate the dry ingredients, then transfer the dough into a baking pan with a diameter of 24 cm previously greased and floured.

Cake with chestnut flour and jam step 4

step 4

Spread the jam on the surface of the cake and bake in a preheated oven at 180 ° C for 45 minutes. Wait for the cake to be warm before removing it from the mold.

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