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Cake with chestnut flour and jam
Cake with chestnut flour and jam
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The cake with chestnut flour and jam is an easy and rustic recipe based on chestnut flour, without milk and eggs.
preparation
step 1
First, mix oat milk with apple vinegar and set aside. In a bowl mix well sieved chestnut flour, spelled flour and baking powder.
step 2
In a large bowl, using a whisk, mix the oil and sugar. Add the oat milk, which in the meantime will have curdled.
step 3
Gradually incorporate the dry ingredients, then transfer the dough into a baking pan with a diameter of 24 cm previously greased and floured.
step 4
Spread the jam on the surface of the cake and bake in a preheated oven at 180 ° C for 45 minutes. Wait for the cake to be warm before removing it from the mold.