Drive away with green broad beans and ricotta
5 recipes
Chard cake
ingredients
servings
8
Ricotta cheese
100 oz
Beets
600 oz
Eggs
2 unit
Grated Parmesan cheese
1 teaspoon
Extra virgin olive oil
4 teaspoons
Breadcrumbs
3 spoons
Puff pastry
2 rolls
Salt
2 teaspoons
Butter
a bit
single courses from Italy - Liguria
Chard cake
Chard cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Nutritious dish
preparation
step 1
Blend the beets, ricotta, salt, oil, parmesan, breadcrumbs and eggs
step 2
Roll out the two rolls of pastry
step 3
Put some of them on the previously oiled baking tray
step 4
Pour the mixture into the pan and cover with the other roll of pastry
step 5
Finally put the butter on the margins to create a soft and tasty fringe and bake at 200 ° for 40-45 minutes
