Cake with orange cream bimby method
7 recipes
Carrots pie
ingredients
servings
8
Carrots
500 oz
Type 00 wheat flour
200 oz
White sugar
200 oz
Baking powder for desserts
1 unit
Sunflower oil
80 oz
Mixed dried fruit
150 oz
Raisins
50 oz
Salt
1 pinch
Grated orange peel
1 unit
Eggs
3 unit
Desserts from Italy
Carrots pie
Carrots pie
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Oil is used instead of butter.
preparation
step 1
Clean the carrots and remove the outer peel. Grate coarsely and place them in a bowl. Separately, soak the raisins in water and let it rest for about ten minutes.
step 2
With the electric mixer, place the eggs with the sugar and then add the flour, the oil (about a glass), the yeast and a pinch of salt. Add the grated peel of lemon and orange to the mixture. Mix well.
step 3
Separate the mixed dried fruit and drain the raisins. Add carrots, dried fruit and raisins to the mixture and mix well. Cover a round baking pan with parchment paper and pour into it all the dough. Burn for about an hour at 180 degrees.
step 4
Make the toothpick test (inserting it into the cake if it comes out dry the cake is cooked). Leave to cool. A tip: you can add a glass of milk to the mixture to make it softer.
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