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Corn cake and grapes

ingredients

servings

8

Brown rice flour

200 oz

Yellow corn flour

100 oz

Cornflour

100 oz

Baking powder for desserts

1 sachet

Eggs

2 unit

Brown sugar

50 oz

Soy yogurt

250 oz

Corn oil

80 fl oz

Apple juice, unsweetened

80 fl oz

Grapes

1 cup

Desserts from world

Corn cake and grapes

Corn cake and grapes

vegetarian with eggs with good fats

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Corn cake and grapes

A light and good dessert, made of simple things. Corn flour, a little unusual in fact, combined with grapes gives it a rustic and antique flavor.

Corn cake and grapes step 1

step 1

First, pick up the grapes from a bunch of grapes. I used the white one, but you can prepare the dessert with the variety you like best. Divide the grapes in half and remove the seeds. It's a job that requires a little patience, but I recommend it.

Corn cake and grapes step 2

step 2

In a bowl, combine all the dry ingredients (flour, starch and baking powder). Stir in order to make them homogeneous.

Corn cake and grapes step 3

step 3

Break the eggs in a large bowl. Then add the sugar and start blending with the electric mixer. It then incorporates yogurt, oil and apple juice, always blending.

Corn cake and grapes step 4

step 4

When you have obtained a frothy and homogeneous mixture, add the dry ingredients little by little, stirring from bottom to top with a spatula. Add the grapes and continue to mix.

Corn cake and grapes step 5

step 5

Transfer the dough into a 26 cm cake tin previously oiled and floured (in this case I used a couple of tablespoons of corn flour) and bake in a static oven at 180 ° C for 50 minutes. Leave the cake to cool before turning it into shape and serving it.

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