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Apple pie




Type 00 wheat flour

200 oz


700 oz


2 portions

White sugar

200 oz


100 oz

Full fat milk

200 oz


1 unit

Baking powder for desserts

1 sachet


1 pinch

Icing sugar

10 oz

Desserts from Italy

Apple pie

Apple pie

vegetarian with gluten with eggs with lactose

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple pie

Soft and good ... Ideal for snack or breakfast.

Apple pie step 1

step 1

Melt the butter and let it cool. Meanwhile, press the lemon and grate the peel.

Apple pie step 2

step 2

Peel and slice the apples, preferably thinly sliced. Put them in a bowl and sprinkle with lemon juice.

Apple pie step 3

step 3

In a small bowl mix the flour, baking powder and salt.

Apple pie step 4

step 4

In a larger bowl, beat the eggs and half the sugar with an electric whisk. When the mixture is homogeneous, insert the remaining sugar.

Apple pie step 5

step 5

When everything is cooked add the butter and lemon zest. Continue adding the flour little by little and the milk.

Apple pie step 6

step 6

Finally let the apples drip and place them in the dough. Grease the pan and pour the mixture.

Apple pie step 7

step 7

180 degree preheated oven, no ventilated, for 50 min. Serve cold.

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