Apple pie
12 recipes
Apple pie
ingredients
servings
12
Type 00 wheat flour
200 oz
Apples
700 oz
Eggs
2 portions
White sugar
200 oz
Butter
100 oz
Full fat milk
200 oz
Lemons
1 unit
Baking powder for desserts
1 sachet
Salt
1 pinch
Icing sugar
10 oz
Desserts from Italy
Apple pie
Apple pie
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and good ... Ideal for snack or breakfast.
preparation
step 1
Melt the butter and let it cool. Meanwhile, press the lemon and grate the peel.
step 2
Peel and slice the apples, preferably thinly sliced. Put them in a bowl and sprinkle with lemon juice.
step 3
In a small bowl mix the flour, baking powder and salt.
step 4
In a larger bowl, beat the eggs and half the sugar with an electric whisk. When the mixture is homogeneous, insert the remaining sugar.
step 5
When everything is cooked add the butter and lemon zest. Continue adding the flour little by little and the milk.
step 6
Finally let the apples drip and place them in the dough. Grease the pan and pour the mixture.
step 7
180 degree preheated oven, no ventilated, for 50 min. Serve cold.
