
Apple pie
Desserts from Italy
Apple pie
Apple pie
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Soft and good ... Ideal for snack or breakfast.
Melt the butter and let it cool. Meanwhile, press the lemon and grate the peel.
Peel and slice the apples, preferably thinly sliced. Put them in a bowl and sprinkle with lemon juice.
In a small bowl mix the flour, baking powder and salt.
In a larger bowl, beat the eggs and half the sugar with an electric whisk. When the mixture is homogeneous, insert the remaining sugar.
When everything is cooked add the butter and lemon zest. Continue adding the flour little by little and the milk.
Finally let the apples drip and place them in the dough. Grease the pan and pour the mixture.
180 degree preheated oven, no ventilated, for 50 min. Serve cold.