Desserts from Italy
1 hour 30 minutes
translated by Italian with
Soft and good ... Ideal for snack or breakfast.
Melt the butter and let it cool. Meanwhile, press the lemon and grate the peel.
Peel and slice the apples, preferably thinly sliced. Put them in a bowl and sprinkle with lemon juice.
In a small bowl mix the flour, baking powder and salt.
In a larger bowl, beat the eggs and half the sugar with an electric whisk. When the mixture is homogeneous, insert the remaining sugar.
When everything is cooked add the butter and lemon zest. Continue adding the flour little by little and the milk.
Finally let the apples drip and place them in the dough. Grease the pan and pour the mixture.
180 degree preheated oven, no ventilated, for 50 min. Serve cold.