Lactose-free Fruit Seed Tart
159 recipes
vegan apple pie
ingredients
servings
8
Rice flour
150 oz
buckwheat flour
50 oz
Cornflour
20 oz
Chickpea flour
30 oz
Apples
4 unit
Soy drink
200 oz
Brown sugar
140 oz
Baking powder for desserts
16 oz
Ground cinnamon
1 teaspoon
Lemons
1 unit
Desserts from Italy
vegan apple pie
vegan apple pie
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Vegan cake prepared with natural gluten-free flours, many apples and vegetable milk. Without butter or oil, however, it remains very soft and moist, it is very quick to prepare and the second slice is also allowed ...
preparation
step 1
Grate 3 apples with a large hole grater and cut the fourth into small pieces. Sprinkle with lemon juice and leave to steep for a few minutes.
step 2
In the meantime, gather all the dry ingredients, flour, baking powder, cinnamon and lemon zest in a bowl. Add the milk and mix with a spoon. Also add the apples with all the lemon juice and mix well.
step 3
Fill a baking tray lined with parchment paper with the whole mixture and bake in a hot oven at 180 degrees for 35/40 minutes.
