Puff pastry with jam
356 recipes
Puff pastry cake with jam figs and macaroons
ingredients
servings
4
Puff pastry
2 rolls
Jam
1 can
Figs
15 unit
Amaretti biscuits
to taste
Icing sugar
to taste
Desserts from Italy - Puglia
Puff pastry cake with jam figs and macaroons
Puff pastry cake with jam figs and macaroons
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you are looking for a fast but delicious dessert, the puff pastry cake with figs jam and amaretti is the ideal dessert for you!
preparation
step 1
To start the preparation, wash the figs with a slightly damp cloth. Remove the peel and cut them into wedges or pieces.
step 2
Roll out the puff pastry on a circular baking sheet with all the parchment paper. Fold the excess dough over the edges and prick the entire bottom evenly with a fork to prevent it from swelling during cooking.
step 3
Pour the jam.
step 4
Add the figs and make concentric circles to cover the entire surface.
step 5
Then overlay the macaroons on the figs, covering the tart.
step 6
Place the second puff pastry disc and pass the rolling pin over it applying light pressure.
step 7
Close the edges by slightly folding the external paste inward. Then brush with lightly beaten egg or milk.
step 8
Prick the pastry a little.
step 9
Bake the cake in a preheated oven at 180 degrees for about 20-25 minutes.
step 10
The puff pastry cake with figs jam and macaroons must be golden.
step 11
When cooked, take it out of the oven and let it cool before removing it from the mold and serve it with a sprinkling of icing sugar!
