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Brown rice cake and cauliflower

ingredients

servings

4

Brown rice

150 oz

Cauliflower

1 half

Smoked tofu

100 oz

Chickpea flour

75 oz

Almond milk

200 fl oz

Food yeast flakes

2 spoons

Turmeric

1 pinch

Fresh thyme

3 sprigs

Breadcrumbs

1 spoon

Extra virgin olive oil

1 spoon

Salt

to taste

Pepper

to taste

single courses from world

Brown rice cake and cauliflower

Brown rice cake and cauliflower

vegan with gluten with nuts high in iron high in calcium source of C vitamins source of D vitamins high in potassium

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brown rice cake and cauliflower

The brown rice and cauliflower cake is a natural and vegetable reinterpretation of the rice cake. Excellent to prepare in advance.

Brown rice cake and cauliflower step 1

step 1

In a bowl combine the chickpea flour, baking powder, thyme leaves, turmeric, salt and pepper. Stir so as to mix the ingredients and add the vegetable milk a little at a time to form a homogeneous cream.

Brown rice cake and cauliflower step 2

step 2

Add the cauliflower and tofu cut into small pieces and the rice to the batter.

Brown rice cake and cauliflower step 3

step 3

Transfer the mixture to a 20 cm diameter cake pan greased with a little olive oil and sprinkled with breadcrumbs. Level the surface well and sprinkle it again with a little breadcrumbs and olive oil.

Brown rice cake and cauliflower step 4

step 4

Bake at 200 ° C for 40 minutes. Once ready, wait for the cake to be very cold before removing it from the mold and serving it.

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