Tart berries
Desserts from Italy
Stracchino cake
Stracchino cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Without butter and oil
preparation
step 1
Soak the raisins in the liqueur (your choice). Work the stracchino in a bowl, then mix it with the flours (the hemp flour can be replaced in equal quantities with the 00 flour), the sugar, the yeast and the lemon zest.
step 2
Add the raisins, the liqueur and the yolk and mix the mixture well to soften it.
step 3
Separately, whip the egg whites until stiff. Add a spoonful to the other ingredients and mix gently from bottom to top with a spatula. Then insert all the egg white and continue mixing from the bottom up to prevent it from disassembling.
step 4
When the mixture is soft and homogeneous, transfer it to a mold of your choice, buttered and floured or lined with parchment paper. Bake at 180 degrees for 25-30 minutes.
