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Mimosa cake (savory version)

ingredients

servings

1

Chickpea flour

20 oz

Coconut flour

15 oz

Instant yeast for savoury dough

1 pinch

Eggs

1 unit

Water

100 fl oz

Salt

1 pinch

Saffron

1 pinch

Ricotta cheese

30 oz

Ham

30 oz

Early potatoes

50 oz

single courses from Italy - Piemonte

Mimosa cake (savory version)

Mimosa cake (savory version)

with meat with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mimosa cake (savory version)

Savory and healthy mimosa cake for a complete meal on the occasion of Women's Day.

Mimosa cake (savory version) step 1

step 1

Mix the flour with yeast, salt and saffron.

Mimosa cake (savory version) step 2

step 2

Add egg and water and mix.

Mimosa cake (savory version) step 3

step 3

Cook in a 12 cm diameter pan with lid until it is firm.

Mimosa cake (savory version) step 4

step 4

Separately cook the potatoes in salted water for at least 30 minutes then drain.

Mimosa cake (savory version) step 5

step 5

At this point he draws a hole in the center of the cake with a round pastry ring and coarsely chops the leftover.

Mimosa cake (savory version) step 6

step 6

Coppa also a round of cooked and weighs ricotta.

Mimosa cake (savory version) step 7

step 7

Now compose in the pancake hole: ricotta, cooked, mashed potatoes and minced dough.

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