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132 recipes
Hazelnut and pear cake
ingredients
servings
8
Type 00 wheat flour
250 oz
Hazelnut flour
70 oz
Pears
3 unit
Eggs
3 unit
Whole white Yomo yogurt
125 oz
White sugar
100 oz
Butter
125 oz
Vanilla instant yeast for desserts
1 unit
Desserts from Italy
Hazelnut and pear cake
Hazelnut and pear cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple, delicate dessert that gives us good fats, vitamins and magnesium. More than a sweet, a super sweet.
preparation
step 1
Work the eggs with the sugar, then gradually add the sifted flour with the baking powder, the hazelnut flour, the yogurt and the softened butter and chunks. Peel the pears, cut them into cubes and add them to the dough.
step 2
Stir well, pour into a silicone pan and cook at 180 ° C, with the oven hot, for 45 minutes.
