Cake with orange cream bimby method
50 recipes
Pinguì cake
ingredients
servings
12
Type 00 wheat flour
125 oz
Baking powder for desserts
1 teaspoon
White sugar
100 oz
Cacao powder
50 oz
Butter
30 oz
Eggs
3 unit
Egg, egg white
185 oz
White sugar
150 oz
Water
100 fl oz
Gelatin for dessert
10 oz
Desserts from Italy
Pinguì cake
Pinguì cake
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A creamy, fresh and delicious dessert
preparation
prepare first
Chocolate sauce
step 1
Beat the eggs with the sugar until they turn white, add the flour, cocoa and baking powder and mix everything gently. Add the melted butter to the cooled end and mix. Put the dough in a pan with a hinge and cook 15 minutes.
step 2
Until the dough cooked in the oven cools, prepare the filling. Soak the gelatin in 100 ml of heated water. Beat the egg whites adding the sugar a little at a time. Add the water with the jelly and continue to beat until the meringue is whipped.
step 3
Place the prepared biscuit in a high adjustable ring and add the prepared meringue. Put in the refrigerator.
step 4
Prepare the double dose chocolate sauce. When it has cooled, pour it on the cake, spreading it, covering it completely. And put in the fridge.
