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Rustic pie with peppers and potatoes

ingredients

servings

6

Type 2 wheat flour

250 oz

Water

120 fl oz

Salt

2 pinches

Potatoes

3 unit

Red peppers

2 unit

Garlic

1 wedge

Extra virgin olive oil

1 spoon

Chickpea flour

6 spoons

Salt

2 pinches

Rice cream

4 spoons

Food yeast flakes

3 spoons

Water

180 fl oz

Extra virgin olive oil

60 oz

single courses from world

Rustic pie with peppers and potatoes

Rustic pie with peppers and potatoes

vegan with gluten source of C vitamins with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rustic pie with peppers and potatoes

I love savory pies because they can be prepared in advance and filled in endless variations. Today I offer you an idea with a strong taste, perfect as a single dish or for the buffet.

Rustic pie with peppers and potatoes step 1

step 1

In a bowl, combine the wheat flour, 2 pinches of salt, the oil and add 120 ml of water kneading. Transfer everything to a pastry board and keep kneading until you have a smooth and non-sticky dough. Wrap it in the film and keep it in the fridge.

Rustic pie with peppers and potatoes step 2

step 2

Meanwhile cut peeled potatoes and peppers into pieces that are not too small. Heat 1 tablespoon of oil in a pan, then add the crushed garlic clove and the potatoes. Cook for 5 minutes, then add the peppers and continue cooking for another 2 minutes.

Rustic pie with peppers and potatoes step 3

step 3

Pour the chickpea flour into a bowl, then add the 180 ml of water a little at a time, stirring with the whisk. Add the cream of rice, the yeast and add salt. Continue to mix in order to obtain a homogeneous batter.

Rustic pie with peppers and potatoes step 4

step 4

Recover the pasta from the fridge and spread it in order to obtain a 30 cm diameter disc. Place it in a greased pan with a little oil, stick the dough to the edges and remove the excess. Pour the chickpea batter, then arrange the vegetables. Salt and pepper rule.

Rustic pie with peppers and potatoes step 5

step 5

Cook the pie at 170 ° C in a convection oven for 40 minutes and wait until it becomes lukewarm before serving.

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