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6 recipes
Rustic pie with aubergine parmigiana
ingredients
servings
4
Puff pastry
1 roll
Datterino tomato sauce
400 fl oz
Garlic
1 wedge
Extra virgin olive oil
10 fl oz
Light mozzarella cheese
250 oz
Aubergine
450 oz
Grated Parmesan cheese
40 oz
Basil
a bit
Salt
1 pinch
single courses from Italy - Lazio
Rustic pie with aubergine parmigiana
Rustic pie with aubergine parmigiana
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and tasty rustic cake.
preparation
step 1
Start by setting the egg to 180 e PrEPArANDO the sauce: in a pan pour the oil, garlic and when it is golden pour the tomato sauce. Season with salt and cook over a low heat for about 20 minutes adding the basil almost at the end.
step 2
While cooking the sauce, cut the aubergines into slices that are not too thick (max. Half cm) and grill them. In aLTETNATIVE you can use frozen aubergines already grilled, of course you will have to defrost them first. Cut the mozzarella into thin slices.
step 3
When the sauce is ready place the puff pastry on a cake tin or in a special mold (I used one of 22cm in silicone) making it fit well with the edges.
step 4
Start to pour a little 'sauce on the bottom distributing it well. Add a layer of aubergines, then mozzarella to finish with a little grated Parmesan. Repeat the process until eggplant and cheese sauce is finished.
step 5
Fold the edges of the dough inwards to close the cake and bake at 180 degrees for 30 minutes. When the pastry is golden and crispy, the cake is ready
