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Tortarelle with buckwheat and hemp flour
ingredients
servings
1
buckwheat flour
35 oz
Hemp flour
5 oz
Egg, egg white
100 oz
Greek white yogurt
1 spoon
Cream of tartar
2 oz
Desserts from Italy
Tortarelle with buckwheat and hemp flour
Tortarelle with buckwheat and hemp flour
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple but equally good and tasty A yes I forgot! Healthy and without sugars
preparation
step 1
Combine the flours first, the Greek yogurt and finally the egg white.
step 2
Put the dough on a stencil and steam for about 20min
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