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Shortcrust pastry tortelli with plum jam and cocoa
ingredients
servings
10
Eggs
1 unit
Salt
1 pinch
Brown sugar
100 oz
Baking powder for desserts
1 sachet
Lemon peel
1 teaspoon
Butter
100 oz
Bitter cacao
1 spoon
Type 0 wheat flour
300 oz
Jam
10 teaspoons
Desserts from Italy
Shortcrust pastry tortelli with plum jam and cocoa
Shortcrust pastry tortelli with plum jam and cocoa
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet shortcrust pastry tortelli with a super tasty plum jam and cocoa filling.
preparation
step 1
In a bowl mix the flour, sugar, salt, baking powder, soft butter and eggs and mix well.
step 2
Let the dough rest for 15 minutes and roll it out with a rolling pin.
step 3
Prepare the filling with jam and bitter cocoa by mixing them together well.
step 4
With a glass make the molds on the dough and fill them with the jam and cocoa mixture.
step 5
Close the crescent discs and place them on a baking sheet covered with parchment paper.
step 6
Bake at 180 degrees for about 20 minutes, until the surface becomes golden.
