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Tortellini with parmesan!

ingredients

servings

2

Aubergine

60 oz

Extra virgin olive oil

15 oz

Tomato sauce, without salt

150 oz

Semolina

200 oz

Water

90 oz

Breadcrumbs

2 oz

Grated Parmesan cheese

2 oz

first courses from Italy

Tortellini with parmesan!

Tortellini with parmesan!

vegetarian with gluten with lactose high in potassium with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tortellini with parmesan!

When you want pasta but you don't want to give up Parmesan!

Tortellini with parmesan! step 1

step 1

Prepare the filling for the tortellini: cut the aubergines into cubes and cook them in a pan with garlic and 10g oil.

Tortellini with parmesan! step 2

step 2

Prepare the sauce: fry the garlic with the oil and if you like chilli, add the tomato sauce and cook for about 15-20 minutes or until the sauce has thickened.

Tortellini with parmesan! step 3

step 3

Prepare the pasta: mix the semolina with water. Roll out a very thin sheet (less than 1 mm) and cut it into squares with a pastry cutter.

Tortellini with parmesan! step 4

step 4

Put a drop (really minimal otherwise they will not close) of filling in the center of the square and join two opposite corners to form a triangle. Seal all sides well and close the two lower edges of the triangle.

Tortellini with parmesan! step 5

step 5

Cook the tortellini in boiling water for 2-3 minutes and season with the sauce, cheese if you like a few tufts of filling (if left over).

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