Tasty zucchini in pan
second courses from Italy
Courgette sprint of zucchini
Courgette sprint of zucchini
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A little time but want something fancy? This zucchini cake is super tasty and super fast, it cooks everything together with the oven and voila
preparation
step 1
Wash and cut the courgettes into thin slices. Oil a baking dish and sprinkle with a little breadcrumbs. Form the first layer of zucchini trying to create a compact layer
step 2
Put some ham and scamorza on the zucchini. Pour the raw sauce, a sprinkling of oregano, salt, pepper and parmesan. Cover with a sprinkling of breadcrumbs and continue until the ingredients are used up. Try to get at least four layers.
step 3
After making the last layer of zucchini, sprinkle with sauce and finish with thin scamorza, a sprinkling of oregano, parmesan, breadcrumbs and sesame seeds. I recommend not to overdo the sauce as the zucchini will release their water during cooking.
step 4
In a preheated oven, ventilated at 180 ° for 20/25 minutes. As soon as a light crust is created, the cake pan is ready. Allow to cool a few minutes before serving.
