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Tortillas with mozzarella, paprika prawns and basil sauce

ingredients

servings

4

Sale iodato

to taste

Paprica dolce

to taste

Olio extravergine di oliva

to taste

Parmigiano grattugiato

80 oz

Basilico

60 oz

Mozzarella

1 unit

Gamberoni

16 unit

Tortiglioni

320 oz

Primi Piatti from Italia

Tortillas with mozzarella, paprika prawns and basil sauce

Tortillas with mozzarella, paprika prawns and basil sauce

with gluten with fish with lactose high in calcium high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tortillas with mozzarella, paprika prawns and basil sauce

A tasty plate with a pleasant contrast between the pasta and the sauce.

Tortillas with mozzarella, paprika prawns and basil sauce step 1

step 1

Clean the prawns taking care to remove the intestines. If you use frozen prawns put them in cold water for about 20 minutes, then change the water and repeat the operation.

Tortillas with mozzarella, paprika prawns and basil sauce step 2

step 2

Boil the water. Grate the mozzarella and put it aside.

Tortillas with mozzarella, paprika prawns and basil sauce step 3

step 3

Leaving at least one whole for each diner, cut the shrimp in pieces, as if it were a very rough ragout. Add a paprika in a bowl and stir it to taste all the shrimp.

Tortillas with mozzarella, paprika prawns and basil sauce step 4

step 4

Leave it aside.

Tortillas with mozzarella, paprika prawns and basil sauce step 5

step 5

Using the immersion mixer, prepare the sauce mixing the washed basil leaves, parmesan cheese, an oil wire, and a drop of baking water.

Tortillas with mozzarella, paprika prawns and basil sauce step 6

step 6

Mix until you get a thick sauce and, if desired, adjusted to taste with salt.

Tortillas with mozzarella, paprika prawns and basil sauce step 7

step 7

When you miss about 5 minutes for the pasta, put the prawns in a hot pan, a couple of minutes per side should be enough to be ready.

Tortillas with mozzarella, paprika prawns and basil sauce step 8

step 8

Remove the whole prawns, carefully drain the pasta and skip it together with the shrimp, adding part of the grated mozzarella so it can melt slightly.

Tortillas with mozzarella, paprika prawns and basil sauce step 9

step 9

Pour the basil sauce into the dish, pour over the dough, add a whole prawn, a sprinkled grated mozzarella and an oil wire

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