Cake with orange cream bimby method
Desserts from world
Light cocoa cake
Light cocoa cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light cocoa cake to which you can add chocolate chips, chopped almonds, chopped hazelnuts and replace the almond milk with your favorite vegetable milk or whole milk. It remains very soft even for breakfast the next day.
preparation
step 1
In a bowl combine all the powders (flour, sugar, yeast) and add the liquids (milk and oil)
step 2
Stir until a smooth and homogeneous mixture is obtained. Bake at 180 degrees for about 40 minutes.
step 3
For the cocoa sauce mix a teaspoon of honey, two teaspoons of cocoa and 1/2 teaspoons of milk.
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