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Chocolate and apricot cupcakes
ingredients
servings
6
Eggs
2 unit
White sugar
80 oz
Rice flour
50 oz
Potato starch
10 oz
Bitter cacao
10 oz
Dark chocolate 80%
50 oz
Butter
50 oz
Baking powder for desserts
5 oz
Apricots
3 unit
Skimmed milk
2 spoons
Desserts from Italy
Chocolate and apricot cupcakes
Chocolate and apricot cupcakes
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A very good snack that melts in your mouth ... delicious simple dough with rice flour and dark chocolate that becomes even more delicious thanks to the apricot that in cooking becomes almost a cream
preparation
step 1
Melt the dark chocolate with the butter. Separate the egg yolks from the whites and beat them until stiff. Whip the egg yolks together with the sugar until the mixture is clear.
step 2
Also add the melted chocolate and milk. Add the flour, starch, cocoa and baking powder and when the mixture is well mixed add the egg whites, stirring gently.
step 3
Divide the mixture into 6 molds and place half of the apricot in the center of each one. Bake at 180 degrees for about 25 minutes.
