Cheesecake tropicale con cavolfiore
1 recipe
Low Carb cupcake with cocoa cream
ingredients
servings
1
Kamut flour
35 oz
Egg, egg white
100 oz
Baking powder for desserts
5 oz
Brown sugar
3 oz
Cinnamon
1 teaspoon
Cacao powder
18 oz
Desserts from Italy
Low Carb cupcake with cocoa cream
Low Carb cupcake with cocoa cream
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Nutritional values: Carbohydrates 21 G; Protein 18 G; Fat 4 GNb The Nutritional Values Are Approximate: a lot depends on the brand of the food.
preparation
step 1
Pour 100 ml of egg white into a breakfast cup.
step 2
Add 3 grams of bitter cocoa powder and mix.
step 3
Add 35 grams of Kamut flour and 5 grams of vanilla yeast for cakes.
step 4
Add the cinnamon and mix to remove any lumps. Continue stirring until a good consistency has been reached (neither too liquid nor too thick).
step 5
Microwave the cup for 3-4 minutes at 160 watts.
step 6
Meanwhile, put 15 grams of cocoa and brown sugar in a not very high cup. Add a little water and mix. The water should be added gradually, until the desired consistency is reached.
step 7
Spread the cream on the cake and enjoy :)
