Cake with orange cream bimby method
136 recipes
Apple and cinnamon pie
ingredients
servings
3
Type 00 wheat flour
60 oz
Potato starch
2 teaspoons
Semiskimmed milk
20 fl oz
Sunflower oil
20 fl oz
White sugar
45 oz
Eggs
1 unit
Apples
1 half
Ground cinnamon
1 teaspoon
Chopped hazelnuts
2 teaspoons
Vanilla instant yeast for desserts
3 oz
Desserts from Italy
Apple and cinnamon pie
Apple and cinnamon pie
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft, aromatic, light and delicious, excellent for breakfasts and snacks :)
preparation
step 1
Dice the apple and mix with the cinnamon (and a little lemon juice)
step 2
In a bowl beat the egg and sugar with a whisk, then incorporate oil and milk.
step 3
Incorporate flour, starch and yeast on several occasions, always mixing with a whisk.
step 4
Add the diced apple, keeping a little aside and the grain.
step 5
Transfer to a small oiled baking pan and decorate on the surface with the diced apple set aside.
step 6
Bake in a static oven at 180 ° for about 20 minutes doing the toothpick test.
step 7
Take out and sprinkle with powdered sugar :)
