Cake with orange cream bimby method
Desserts from Italy
Apple and cinnamon pie
Apple and cinnamon pie
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft, aromatic, light and delicious, excellent for breakfasts and snacks :)
preparation
step 1
Dice the apple and mix with the cinnamon (and a little lemon juice)
step 2
In a bowl beat the egg and sugar with a whisk, then incorporate oil and milk.
step 3
Incorporate flour, starch and yeast on several occasions, always mixing with a whisk.
step 4
Add the diced apple, keeping a little aside and the grain.
step 5
Transfer to a small oiled baking pan and decorate on the surface with the diced apple set aside.
step 6
Bake in a static oven at 180 ° for about 20 minutes doing the toothpick test.
step 7
Take out and sprinkle with powdered sugar :)