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Totani and squid




Olive Denocciolate Leccino Condite Madama Oliva

80 oz

find out more


440 oz


240 oz

Rocket salad

120 oz

Red peppers

120 oz

Extra virgin olive oil

80 oz


1 wedge

Olive oil

to taste

Chili pepper

to taste


to taste

starters from Italy

Totani and squid

Totani and squid

with gluten with fish source of B vitamins source of C vitamins high in potassium high in phosphorus with good fats

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Totani and squid

Excellent meat appetizer, absolutely to try with our olives. Find out more by clicking on the button next to the ingredient.

Totani and squid step 1

step 1

Prepare the stuffing for the squid by mixing the breadcrumbs with the rocket 10 g oil 1 g salt.

Totani and squid step 2

step 2

Fill the squid and cook for 10 minutes in a 180 ° oven.

Totani and squid step 3

step 3

Chop the Leccino olives and fill the peppers of the piquillo already blanched.

Totani and squid step 4

step 4

To serve.

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