101 recipes


share on

Christmas sandwiches




Precooked chickpeas

250 oz

Lemon juice

1/2 unit

Extra virgin olive oil

2 spoons

Wholemeal sandwich bread

1 package


130 oz


to taste

Spicy paprika

to taste

Red beetroot

70 oz


1/2 teaspoon

Extra virgin olive oil

1 spoon


to taste

starters from Italy

Christmas sandwiches

Christmas sandwiches

vegan with gluten

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Christmas sandwiches

An original appetizer for a colorful Christmas

Christmas sandwiches step 1

step 1

We will need: chickpeas already cooked, to be seasoned with lemon, oil and salt (if you want)

Christmas sandwiches step 2

step 2

Of bread for sandwiches and one or more Christmas molds.

Christmas sandwiches step 3

step 3

For the GREEN color: already cooked spinach we will flavor with nutmeg and, if you like, spicy paprika

Christmas sandwiches step 4

step 4

For the color RED: raw beet to be seasoned with cumin, Evo oil, pinch of salt and a lemon tick (to avoid oxidation)

Christmas sandwiches step 5

step 5

Finally, for the color GOLD, of turmeric and a little bit of water to dilute it

Christmas sandwiches step 6

step 6

Blend the chickpeas and toss with oil, lemon and if necessary salt (I do not, I already salt the chickpeas in cooking).

Christmas sandwiches step 7

step 7

Prepare the dyes. Whisk the spinach, squeeze well and keep the liquid cast because it could serve later. Season them with paprika nutmeg according to your taste.

Christmas sandwiches step 8

step 8

Whisk the raw beet along with the oil and cumin (if you like). Sprinkle a few drops of lemon to prevent oxidation. Now divide the cream of chickpeas into three parts.

Christmas sandwiches step 9

step 9

Mix one of the three colorings in each bowl until the desired intensity is achieved. Dilute the creams with liquid: in the spinach used the liquid you have squeezed, in that of beetroot and in that of turmeric add water until it becomes spreadable.

Christmas sandwiches step 10

step 10

The liquid must be added at this time to calibrate the final density well, without risking to obtain a cream that would be too soft from the bread. I advise you to blend each of the three creams to mix the ingredients well.

Christmas sandwiches step 11

step 11

Flatten the slices of bread loaf with a rolling pin. This step is optional, serves to facilitate cutting with the molds

Christmas sandwiches step 12

step 12

Now make a Christmas cake from each slice of pan carré, spread the colored cream and decorate as you like.

Christmas sandwiches step 13

step 13

I used lemon peel with fillets and squares, stalks of celery and red beet cut into strips and cubes.

Christmas sandwiches step 14

step 14

Here is the decoration of the Christmas ball

Christmas sandwiches step 15

step 15

Here is the fir tree.

Christmas sandwiches step 16

step 16

And here are the stars.

Christmas sandwiches step 17

step 17

Merry Christmas!

Loading pic