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Braided bread with Parmesan cheese.

ingredients

servings

2

Type 00 wheat flour

300 oz

Dry brewer's yeast

1 oz

White sugar

10 oz

Grated Parmesan cheese

50 oz

Extra virgin olive oil

20 oz

Water

120 oz

Salt

2 oz

Bakery products from Italy

Braided bread with Parmesan cheese.

Braided bread with Parmesan cheese.

vegetarian with gluten with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Braided bread with Parmesan cheese.

Padded shoes, with an extra gear!

Braided bread with Parmesan cheese. step 1

step 1

We gather all the ingredients in a bowl, adding the water flush and knead at the beginning with a fork and finally by hand on the top, creating a smooth and soft dough that let rise for at least 2 hours.

Braided bread with Parmesan cheese. step 2

step 2

Let's resume the leavened dough, divide it in half and get 3 portions from each. We work on the plan to create sausages of about 50 cm in length. We fix them at the upper end and begin to weave.

Braided bread with Parmesan cheese. step 3

step 3

Cut each of the braids in half and place them in the pan lined with parchment paper, letting them rise an hour before brushing with oil and bake in a hot oven at 200 degrees for 15 minutes.

Braided bread with Parmesan cheese. step 4

step 4

Roast and let it cool for 5 minutes in the pan and then let it cool completely on a wire rack. Let's cut and let's go! I used raw and rocket.

Braided bread with Parmesan cheese. step 5

step 5

Small notes: I used very little yeast both because it is hot in this period, but also because I made the dough the night before for the morning, leaving it to rise in the fridge all night. If you use fresh yeast, 5 grams are sufficient for these doses.

Braided bread with Parmesan cheese. step 6

step 6

If you want to prepare them more quickly, increase the dose of yeast, the dry one will use 3 gr and the fresh one 10.

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