Drive away with green broad beans and ricotta
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Braided bread with Parmesan cheese.
ingredients
servings
2
Type 00 wheat flour
300 oz
Dry brewer's yeast
1 oz
White sugar
10 oz
Grated Parmesan cheese
50 oz
Extra virgin olive oil
20 oz
Water
120 oz
Salt
2 oz
Bakery products from Italy
Braided bread with Parmesan cheese.
Braided bread with Parmesan cheese.
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Padded shoes, with an extra gear!
preparation
step 1
We gather all the ingredients in a bowl, adding the water flush and knead at the beginning with a fork and finally by hand on the top, creating a smooth and soft dough that let rise for at least 2 hours.
step 2
Let's resume the leavened dough, divide it in half and get 3 portions from each. We work on the plan to create sausages of about 50 cm in length. We fix them at the upper end and begin to weave.
step 3
Cut each of the braids in half and place them in the pan lined with parchment paper, letting them rise an hour before brushing with oil and bake in a hot oven at 200 degrees for 15 minutes.
step 4
Roast and let it cool for 5 minutes in the pan and then let it cool completely on a wire rack. Let's cut and let's go! I used raw and rocket.
step 5
Small notes: I used very little yeast both because it is hot in this period, but also because I made the dough the night before for the morning, leaving it to rise in the fridge all night. If you use fresh yeast, 5 grams are sufficient for these doses.
step 6
If you want to prepare them more quickly, increase the dose of yeast, the dry one will use 3 gr and the fresh one 10.
