Fusilli with corn rice, accompanied by homemade tomato sauce
Bakery products from Italy
Triangle with tomato
Triangle with tomato
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty and simple to make, with a low nickel content using hydroponic tomatoes.
preparation
step 1
Cut the tomato and the mozzarella into cubes.
step 2
Divide the dough into 4 equal parts and arrange the tomato and mozzarella already salted in 2 parts.
step 3
Fold the part not seasoned on the seasoned one and press on the edges and the central part to make them adhere. Then cut with scissors into 2 triangles.
step 4
Bake at 200 degrees for 40 minutes
