Desserts from Italy
translated by Italian with
An excellent dessert for breakfast or to serve as dessert. Without butter or sugar it is light and versatile. It can be stuffed with what we like best.
Combine the flour, egg white and whole egg and mix well. Finally, add the almond milk, stirring with a whisk to avoid lumps.
Sweeten to taste. Pour the mixture into an already hot non-stick pan.
Once ready all your crepes stuff and decorate as you wish. I stuffed it inside with yogurt and jam and out with a bitter cocoa powder and water.