Acquaviva red onion in the oven
10 recipes
Troccoli to the poor
ingredients
servings
4
Breadcrumbs
to taste
Capers
1 spoon
Troccoli, pasta
400 oz
Pitted green olives
100 oz
Extra virgin olive oil
to taste
Pachino tomatoes
300 oz
Red onions from Acquaviva delle Fonti
1 half
first courses from Italy
Troccoli to the poor
Troccoli to the poor
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A poor dish in the sense that it is made up of simple ingredients and that could be on the tables of everyone in the past (hence the name of the poor).
preparation
step 1
Let's start the roasting pan for a few minutes in a non-stick frying pan, you will notice when it becomes golden, be careful not to burn it otherwise it will be bitter on the palate!
step 2
In a pot pour a little extra virgin olive oil and fry 1/4 of onion (better if it is a red onion of Acquaviva delle Fonti)
step 3
The other 1/4 of onion will be added on the end of the recipe, half-cooking, to emphasize the typical onion flavor.
step 4
If you do not like the decisive flavor of the onion, pluck half the onion entirely in this passage
step 5
Crush the cherry tomatoes with two fingers in a bowl of water, thus avoiding splashes of seeds and tomato juice on your clothes! When done, add to the onion sauce.
step 6
Add the drenched olives and capers to the condiment and cover the pot with the lid.
step 7
Boil the water for the dough, pour a handful of big salt and turn well until it melts and the water boils.
step 8
Bake the dough for the indicated cooking time (usually 3/4 minutes). Occasionally, however, take 3/4 tablespoons of boiling water and pour into the condiment that in the meantime will be almost ready.
step 9
Add the other 1/4 of onion to the seasoning.
step 10
Drain the dough well to the tooth and finish cooking in the saucepan. Jump for 2/3 minutes mixing and mixing for good.
step 11
Add if you like a sprinkled chopped chili and breadcrumbs.
