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Trofie, cream of zucchini and crispy bacon

ingredients

servings

2

Courgette

3 unit

Extra virgin olive oil

4 spoons

Basil

3 leafs

Sliced pork belly

100 oz

Fresh egg pasta

160 oz

first courses from Italy - Sicilia

Trofie, cream of zucchini and crispy bacon

Trofie, cream of zucchini and crispy bacon

with meat with gluten with eggs source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Trofie, cream of zucchini and crispy bacon

Tasty and light

Trofie, cream of zucchini and crispy bacon step 1

step 1

First of all put a pot on the stove with plenty of water that will serve to cook the pasta

Trofie, cream of zucchini and crispy bacon step 2

step 2

Separately slice the zucchini and cook with a little oil and cook almost finished add a little 'water, blend everything until cream.

Trofie, cream of zucchini and crispy bacon step 3

step 3

Fry the bacon to make it crispy and add to the cream of zucchini, adding salt and oil.

Trofie, cream of zucchini and crispy bacon step 4

step 4

Cook the pasta and dress with the prepared cream and serve with a few leaves of basil

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