20 recipes

36

share on

Trofie with pesto

ingredients

servings

4

Dried pine nuts

30 oz

Almonds

30 oz

Iodized salt

1 pinch

Trofie, pasta

400 oz

Grated Parmesan cheese

2 teaspoons

Extra virgin olive oil

2 spoons

Basil

30 leafs

first courses from Italy

Trofie with pesto

Trofie with pesto

vegetarian with gluten with lactose with nuts with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Trofie with pesto

This is our version of Pesto to Genoese. We recommend that you prepare a large quantity so that it can be stored in a freezer in glass jars and thaw when you want a good pesto paste.

Trofie with pesto step 1

step 1

Cook at intervals in a kitchen mixer the basil leaves with almonds, pine nuts, salt and added oil to the wire. Parmesan is optional.

Trofie with pesto step 2

step 2

Transfer to a large bowl and sprinkle with a few spoonfuls of pasta baking water.

Trofie with pesto step 3

step 3

Drain the dough and season in the bowl.

Trofie with pesto step 4

step 4

We also recommend the version with potatoes and green beans if season.

Loading pic