Cheesecake at the pumpkin
Desserts from Italy
Truffles at Coffee and Pumpkin
Truffles at Coffee and Pumpkin
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Coffee and Pumpkin Truffles are really easy to prepare and super tasty desserts! Coffee (I used the very good and fair trade Bio Molinari coffee) instead is a must of Italian tradition, so it gives an unmistakeable flavor and is always appreciated. Coffee and pumpkin truffles are good half-baked meals accompanied by good coffee or as a sweet treat to give us some good time during the day;)
preparation
step 1
In a bowl, combine honey, peanut butter and pumpkin previously boiled (just a spoonful of water for 70 grams of pumpkin when cooked crush it well with a fork) and mix.
step 2
Add the coconut flour and espresso and continue mixing.
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step 3
With your hands, form balls that we will flourish with other coconut flour.
step 4
Now melt 50 g of dark chocolate in a bain-marie, which we will use as a topping on truffles. To freeze. Pull out of the freezer 10/15 minutes before serving.
step 5
On my YouTube channel you also find the VideoRicetta. I wait for you ;)