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tuna and mascarpone sauce

ingredients

servings

4

Capers

10 oz

Lemons

1 half

Full fat milk

50 fl oz

Mascarpone cheese

100 oz

Tuna in oil

200 oz

Sauces from Italy

tuna and mascarpone sauce

tuna and mascarpone sauce

with fish with lactose source of D vitamins

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

tuna and mascarpone sauce

A good cream to prepare delicious canapés and sandwiches, simple to prepare

tuna and mascarpone sauce step 1

step 1

Drain well the tuna and place in a tall jug with the blender to whip

tuna and mascarpone sauce step 2

step 2

Add the mascarpone cheese in the bowl, capers and milk. Whisk well until you have a smooth paste.

tuna and mascarpone sauce step 3

step 3

Stir in the juice and lemon peel: I suggest you add the lemon juice a little at a time and taste gradually: you may need a different amount depending on your taste

tuna and mascarpone sauce step 4

step 4

Also add salt and pepper according to taste. Your sauce with tuna and mascarpone is ready! You can store it in the refrigerator covered with plastic wrap for food, or taste it right away.

tuna and mascarpone sauce step 5

step 5

I recommend serving it with fresh ground black pepper sprayed and a little grated lemon zest.

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