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Turkey with zucchini and carrots with coconut and curry scents

ingredients

servings

1

Turkey breast

150 oz

Courgette

1 oz

Carrots

2 unit

Coconut water

120 fl oz

Water

70 oz

Curry powder

1 teaspoon

Extra virgin olive oil

1 spoon

Pumpkin seeds

1/2 spoon

second courses from Italy

Turkey with zucchini and carrots with coconut and curry scents

Turkey with zucchini and carrots with coconut and curry scents

with meat high in potassium high in phosphorus with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Turkey with zucchini and carrots with coconut and curry scents

A delicious dish with oriental flavor

Turkey with zucchini and carrots with coconut and curry scents step 1

step 1

Cut the breast of strawberry turkey and zucchini and small baby carrots

Turkey with zucchini and carrots with coconut and curry scents step 2

step 2

Pour the meat and vegetables into a frying pan, add coconut water, normal water and curry and cook over medium heat with the lid for about 30 minutes until the water is fully absorbed

Turkey with zucchini and carrots with coconut and curry scents step 3

step 3

At the end of the cooking process add the raw oil and pumpkin seeds. Enjoy your meal!

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