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Turnip spinach salad with cheese, vegetables and mint

ingredients

servings

4

Spelt

250 oz

Turmeric

2 teaspoons

Courgette

1 unit

Yellow peppers

1 unit

Aubergine

1 unit

Soft goat cheese

150 oz

Fresh mint

3 leafs

first courses from Italy

Turnip spinach salad with cheese, vegetables and mint

Turnip spinach salad with cheese, vegetables and mint

vegetarian with gluten with lactose source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Turnip spinach salad with cheese, vegetables and mint

Fresh and tasty, a perfect dish for the summer

Turnip spinach salad with cheese, vegetables and mint step 1

step 1

Cook the sprouts in plenty of salt water (first rinse it under cold water) to which you will add a spoon of turmeric

Turnip spinach salad with cheese, vegetables and mint step 2

step 2

Once cooked, drain and put it in a bowl to cool, mixing it first with a little crude oil

Turnip spinach salad with cheese, vegetables and mint step 3

step 3

Meanwhile, grill the vegetables, season with oil and salt and then cut into small pieces

Turnip spinach salad with cheese, vegetables and mint step 4

step 4

Add them to the spelled together with goat cheese (preferably seasoned) and fresh mint broken

Turnip spinach salad with cheese, vegetables and mint step 5

step 5

Mix with a little oil, let it rest for a couple of hours and wake up

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