Focaccia with bacon asparagus eggs and cheese
single courses from Italy - Puglia
turnovers Bari
turnovers Bari
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The original recipe Bari!
preparation
step 1
Let's start by mixing the water, oil, sugar and baking powder. Then add the flour and finally the salt. Knead with a food processor for about 5 minutes or 10 minutes for the working hand.
step 2
At this point, wrap the dough in plastic wrap and let rise for an hour and a half
step 3
Chop the smoked cheese, add the past, pepper and capers. Allow to drain all in a colander for about 1 hour and 30
step 4
After the leavening period, derive dall'impasto about 15 balls and roll with a rolling pin giving a round shape.
step 5
Fill each diskette with the smoked cheese, past, capers and pepper. Close each disk crescent, sealing the edges well with the help of the fingers.
step 6
Plunge the Turnovers in hot oil, turning them on both sides until they are golden. Drain on paper towels and serve hot. Enjoy your meal!