Drip Cake Kinder
by
11 recipes
Two-colored donut with two chocolates
ingredients
servings
14
White chocolate
70 oz
Dark chocolate, without milk
70 oz
Bitter cacao
30 oz
Baking powder for desserts
1 unit
Vanillin
1 sachet
Full fat milk
250 fl oz
Sunflower oil
30 fl oz
Type 00 wheat flour
250 oz
White sugar
200 oz
Eggs
3 unit
Desserts from Italy
Two-colored donut with two chocolates
Two-colored donut with two chocolates
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple marbled style pie that not only has the two-colored surprise inside, but the taste of two chocolates, the white one and the dark one.
preparation
step 1
Separate the egg from the albumin. Start mounting the yolks together with the sugar.
step 2
Add oil and milk to the wire and continue to fit with the whips.
step 3
Sift and add the flour, yeast and vanillin to the liquid compound.
step 4
Mix the two compounds with a spatula and mix well so that there are no lumps. Mount the snowboards firmly in snow.
step 5
Add the albumins to the mix by mixing from bottom to top.
step 6
Divide the mixture into half in two different bowls. Melt the dark chocolate and the white one separately in a maria bath or in the microwave.
step 7
Combine a dark chocolate compound.
step 8
In the other dough, the white chocolate.
step 9
Switch the oven to 180 ° static mode. Dip and flour the mold you like. (I chose the new 24-inch Bundt Cake-style poodle, which I found only 4 euros from the Chinese)
step 10
Pour the mixture with the dark chocolate leaving it a bit for the final touch.
step 11
Then pour the one with the white chocolate.
step 12
Finally pour the remaining dough into dark chocolate making small, uneven spots in the center.
step 13
Bake at 180 ° for 40 minutes. Allow to cool well before removing from the mold. Dust with icing sugar.
