Salty cake of grilled zucchini, pine nuts and herbs
13 recipes
Tzatziki vegan
ingredients
servings
4
Soy quark
400 oz
Cucumbers
1 unit
Garlic
1 wedge
Dill
2 spoons
Iodized salt
1 teaspoon
Extra virgin olive oil
2 teaspoons
starters from Greece
Tzatziki vegan
Tzatziki vegan
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
vegan version of tzatziki
preparation
step 1
Peel the cucumber and chop with a grater with large plot. Add salt and leave to drain for losing the excess water. Put the soy quark in a bowl, add the squeezed cucumber and chopped dill.
step 2
Add one clove crushed garlic, a dash of olive oil, salt and pepper and let rest in the refrigerator a few hours.
