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Unleavened cornets

ingredients

servings

6

Eggs

1 unit

Instant yeast for savoury dough

1 unit

Full fat milk

150 fl oz

Extra virgin olive oil

6 spoons

Iodized salt

1 oz

White sugar

1 spoon

Philadelphia spreadable cheese

150 oz

Type 00 wheat flour

300 oz

starters from Italy

Unleavened cornets

Unleavened cornets

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Unleavened cornets

Easy and fast dough to taste at will. I stuffed them with crescence, suppressed and mortadella.

Unleavened cornets step 1

step 1

Crush the philadelphia and join the sifted flour and the rest of the ingredients.

Unleavened cornets step 2

step 2

Knead and rest 30 minutes. Spread in 2 rectangles, cut triangles, and enjoy them.

Unleavened cornets step 3

step 3

Create croissants, brush with egg and bake at 180 degrees for 15 minutes.

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