Madeleines with chestnut and pine nuts
Desserts from Italy
vally Cake
vally Cake
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This recipe is named un'arzilla nonagenarian that if the invented: I have wanted to try and it seemed perfectly timed to give her his name! The only change I made was replacing cow's milk with rice milk . The ingredients are typically Autumn: chestnut flour, almonds, pine nuts, to prepare and enjoy the fireplace ... perhaps with a glass of fine local wines ... Viva autumn! #intothefitness #NataleTuttiGusti
preparation
step 1
Chop the almonds finely grind into flour, but first you should triturarle to leave a little bit inside the fridge so that during the grinding do not release their oil.
step 2
In a blender also join eggs and fructose, then mix everything.
step 3
Add the flours and also use rice milk to soften the dough, pouring it slowly, then add the oil and combination for the mixture well.
step 4
Merge pine nuts and finally the baking powder, taking care to sift and mix so that it is evenly incorporated to the mixture, then pour all in a greased silicone mold with a little 'oil.
step 5
Bake in a preheated oven at 180 degrees and cook for 20-25 minutes, making the toothpick test to check the cooking.
step 6
Sforna the sweet and remove it from the mold, then leave it to cool for good and finally sprinkle the surface with a sprinkling of powdered sugar.