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Vanilla cupcake with a cherry heart

ingredients

servings

12

Ciliegie

15 unit

Farina senza glutine per dolci

230 oz

Amido di mais

30 oz

Zucchero bianco

100 oz

Olio di semi di girasole

100 fl oz

Uova

3 unit

Bevanda alla soia

100 fl oz

Lievito per dolci

12 oz

Dolci from Italia

Vanilla cupcake with a cherry heart

Vanilla cupcake with a cherry heart

vegetarian with eggs with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vanilla cupcake with a cherry heart

Vanilla cupcake completely gluten-free and lactose-free and even super light because they are without butter!

Vanilla cupcake with a cherry heart step 1

step 1

Wash and remove the kernel to the cherries.

Vanilla cupcake with a cherry heart step 2

step 2

Blend the sugar and the eggs.

Vanilla cupcake with a cherry heart step 3

step 3

Add oil and soy milk wire. Add the dry ingredients flour, starch and yeast.

Vanilla cupcake with a cherry heart step 4

step 4

Mix the whole thing and pour the dough into the peppers. Then put a cherry in the center, cover it with a little dough and bake for 25-30 minutes at 180 ° C degrees.

Vanilla cupcake with a cherry heart step 5

step 5

I then decorate you with a bit of colored vegetable juice with food dye and some sugars.

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