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Veal rolls with ham and cheese slices

ingredients

servings

2

12 months slaughtered beef, lean meat

200 oz

Nutmeg

to taste

Cheese slices

2 unit

Fresh sage

8 leafs

Extra virgin olive oil

1 coffee cup

Type 00 wheat flour

1 cup

Prosciutto

100 oz

White table wine

1 cup

second courses from Italy

Veal rolls with ham and cheese slices

Veal rolls with ham and cheese slices

with meat with gluten with lactose source of B vitamins high in iron high in potassium high in magnesium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Veal rolls with ham and cheese slices

Soft, sleek and ready to eat!

Veal rolls with ham and cheese slices step 1

step 1

Take thin slices of veal and pass into the outside only flour, beginning to fill them with raw, a piece of cheese slices and a sage leaf per slice. Finally close them with a toothpick.

Veal rolls with ham and cheese slices step 2

step 2

Prepare a warming the oil pan, and put the rolls until golden brown over low heat in order to avoid that the sottiletta spill. Add the white wine to evaporate.

Veal rolls with ham and cheese slices step 3

step 3

Sprinkle the dish with nutmeg.

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